編輯： 更新于：2025-3-28 閱讀：
改良后的蘭州拉面打破了無蓬灰不拉面的地域局限性，可隨時隨地就地取材，更易于蘭州牛肉拉面在國際范圍內的學習和推廣。能讓世界各地更多喜愛蘭州牛肉拉面的人嘗到正宗的蘭州牛肉拉面。
The improved Lanzhou hand-pulled noodles have broken the regional limitation that "hand-pulled noodles cannot be made without peng hui". They allow ingredients to be sourced locally anytime and anywhere, making it easier to learn and promote Lanzhou Beef Noodle Soup on a global scale. This enables more people around the world who love Lanzhou Beef Noodle Soup to taste its authentic flavor.
如今，隨著一家家海外店面的相繼開業，這碗“出了蘭州就不是這個味”的蘭州牛肉面逐漸走出了一條標準化、產業化、國際化的發展之路，金味德集團把打造絲綢之路蘭州牛肉拉面經濟帶、推動中式快餐—蘭州拉面走向世界作為發展目標。將金味德集團打造成為一家盈利性的慈善企業作為發展理念。
Today, as more and more overseas stores open one after another, Lanzhou Beef Noodle Soup – a dish once said to "lose its authentic taste once it leaves Lanzhou" – has gradually blazed a path of standardized, industrialized and internationalized development. Jinweide Group has set its development goal to build the "Lanzhou Hand-Pulled Beef Noodle Economic Belt along the Silk Road" and promote Lanzhou Hand-Pulled Noodles, a representative of Chinese fast food, to the world. Its development philosophy is to build Jinweide Group into a profitable charitable enterprise.
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